Florals add romance, beauty, and personality to a wedding cake—but choosing between fresh flowers and sugar flowers can feel overwhelming. Each option offers its own advantages, and the best choice depends on your wedding style, timeline, and overall vision.
At Wedding Unicorn, we help couples choose florals that enhance their cake and complement their celebration.
Fresh Flowers on Wedding Cakes
Pros:
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Natural, organic beauty
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Perfect for garden, boho, or outdoor weddings
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Easily coordinated with bridal and table florals
Considerations:
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Must be food-safe and pesticide-free
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Limited durability in heat or long events
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Seasonal availability can affect selection
Fresh flowers create a soft, romantic look but require careful planning and professional placement.
Sugar Flowers on Wedding Cakes
Pros:
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Completely edible and food-safe
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Highly detailed and customizable
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Durable and unaffected by weather
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Can be kept as a keepsake after the wedding
Considerations:
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More labor-intensive, which can affect cost
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Requires time for hand-crafting
Sugar flowers offer a refined, luxury finish and allow for complete creative control.
Which Option Is Right for You?
Ask yourself:
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Is your wedding indoors or outdoors?
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Do you want realistic florals or artistic perfection?
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Are you working with seasonal limitations?
Some couples even choose a combination—fresh greenery paired with statement sugar flowers—for the best of both worlds.
Expert Guidance Makes the Difference
At Wedding Unicorn, we ensure your florals—whether fresh or sugar—are thoughtfully chosen, beautifully placed, and perfectly suited to your cake design.
Because the right details make all the difference.